Are you planning to open your own café or fast food outlet? Congratulations! Starting your own food business is exciting, but it also comes with big decisions — especially when it comes to setting up your commercial kitchen. From picking the right cafe kitchen equipment to managing the cafe kitchen setup cost, a well-organized approach can save you time, money, and stress.
At Janshakti Industries, with over 50 years of legacy in commercial kitchen manufacturing, we’ve helped hundreds of new foodpreneurs across India build dream kitchens. In this ultimate guide, we break down how to set up a fast food or cafe kitchen step by step, including key equipment, budgeting tips, layout planning, and where to get reliable, affordable solutions.
Your commercial kitchen is the engine room of your food business. A smartly designed kitchen helps your team:
On the flip side, a poor setup can lead to frequent breakdowns, staff frustration, higher costs — and even customer dissatisfaction.
Before you even think about buying equipment, it’s important to finalize the layout. This is where many café and fast-food owners make mistakes by cramming in machines without thinking about workflow.
Here are a few layout styles that work best:
Perfect for fast food chains like burger joints and sandwich counters. Ingredients move from one end to the other: prep → cook → pack → serve.
Ideal for cafés with a slightly larger menu – you can divide the kitchen into zones like:
Trending among modern cafes. It allows customers to see your chefs at work, so hygiene and design matter a lot here.
The right equipment depends on your menu, space, and budget. At Janshakti Industries, we manufacture a wide variety of equipment to suit cafés, food trucks, cloud kitchens, and fast food joints.
Here’s a basic fast food and cafe kitchen equipment list you can start with:
Once you’ve chosen the equipment, it’s time to install it. Don’t DIY this step. A poorly installed fryer or range can result in safety hazards or energy inefficiencies.
At Janshakti Industries, we offer professional installation services and guide you through government food safety & FSSAI kitchen regulations.
Buying great equipment is just half the story. The real test? Keeping it running smoothly every day.
Here’s how Janshakti Industries ensures your success after purchase:
With over 45 years of consistent support, we’ve become a go-to kitchen partner for restaurants, hotels, cloud kitchens, and cafes across India.
There are many cafe kitchen equipment manufacturers in India, but very few offer turnkey solutions backed by decades of expertise.
Whether you’re starting a café in a busy metro or a cloud kitchen in a Tier-2 city, we’re with you — from layout to launch.
Most fast food kitchens can operate in 100–300 sq ft, depending on the menu. Compact layout and multi-functional equipment help optimize space.
Absolutely. Our experts will analyze your menu, space, and budget to suggest a custom solution with the right layout and equipment.
Buy directly from manufacturers like Janshakti, opt for multi-purpose equipment, and plan your layout smartly to avoid wasted space and utility costs.
Starting your food business is exciting — and we’re here to make it easier. From choosing the right fast food equipment to guiding you on cafe kitchen setup costs, Janshakti Industries is your trusted partner for all things kitchen.
Contact us today for a free kitchen consultation and quote. Let’s build a kitchen that’s not just functional, but future-ready.